Potatoes are starchy tubers that belong to the Solanum tuberosum species. They are a versatile and widely consumed food staple worldwide, known for their earthy flavor and various culinary applications.

Product Data
- Weight: Available in various sizes, commonly found in 1 kg, 2 kg, and 5 kg bags
- Nutritional Information (per 100 g):
Calories: 77
Carbohydrates: 17 g
Protein: 2 g
Fat: 0.1 g
Fiber: 2.2 g
Vitamin C: 19.7 mg

Reference Price
The price of potatoes can vary significantly based on location, season, and variety. Generally, the price ranges between 0.50 to 2.00 USD per kg.

Product Classification
Potatoes are classified under the category of root vegetables. They can be further categorized into types such as russet, red, yellow, and fingerling potatoes.

Product Features
- High in carbohydrates, providing energy
- Rich in essential vitamins and minerals, particularly potassium and vitamin C
- Gluten-free and low in fat
- Versatile for cooking methods including boiling, baking, frying, and mashing

Product Uses
Potatoes are commonly used in a variety of dishes, including but not limited to mashed potatoes, French fries, potato salad, and soups. They can also be used as a thickening agent in sauces.

Precautions
When handling potatoes, it is important to store them in a cool, dark place to prevent sprouting and spoilage. Avoid consuming green or sprouted potatoes, as they may contain solanine, which is toxic. Thoroughly wash potatoes before cooking to remove any dirt or pesticide residues. Tag: Previous_one：Color Filters
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